Saffron (Kesar – Kumkuma Poovu – Safran) & Its Importance

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Saffron is a spice taken from the stigmas of the flower of Crocus Sativus, commonly known as the Saffron Crocus. The saffron filaments are actually the dried stigmas of the saffron flower, each flower has just three such stigmas, it takes about 1,50,000 flowers to get one kilogram of saffron. Saffron is one of the […]

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